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Friday, May 24, 2013

Be-Je Designs Fabiola Earrings on SALE !

Look like you spent a fortune without the extravagance. These lovely drop earrings feature the very popular yellow center stone set in gold with clusters of smaller crystals. Magnificent!
- 14K goldplate, CZs
- 1" long
- Lever back clasp
 For more collections Click here

Fabiola Earrings

Daily Skin Care for Men - Grooming Skin Care Tips !

Personal Hygiene Image Gallery
Male Image


Cleanse once a day to remove impurities, sweat and oily deposits. Repeat at night for oily or acne-prone skin.
• Avoid soaps and harsh cleansers with added fragrance or color.
• Choose a cleanser with glycolic and salicylic acid to remove dead skin cells and organic debris that cannot be removed by regular cleansers.


• This step should become part of your basic routine. It is the

'The Hangover Part III': The bromance is over....... hmmmm...

'The Hangover Part III': The bromance is over

Advertised as the epic finale of a trilogy, "The Hangover Part III" isn't so much a movie as it is a marketing plane that happens to be projected on movie screens. The first film worked in part thanks to the easy/lazy byplay between its three dude-sketeer leads, Bradley Cooper, Ed Helms and Zach Galifianakis, and in part thanks to the plot's "Memento"-on-meth arc, as the three had to piece together a Vegas bachelor party night they couldn't remember throughout

Caprese on a Stick !! Yummmm :)

Happy Friday!  I hope everyone had a  great week.  I kept thinking of how quickly time is flying by because I’ve been so busy lately. 

I have a really fun and simple appetizer idea for you today….they are pretty to look at, too!  Salad on a stick?  I gave this classic Italian salad that I absolutely love a brand new look and made it a little bit more fun.  They are very impressive looking and very tasty.  I could eat a huge plate of these by myself.
So if you are looking for an easy idea for an appetizer this one is perfect for you.  It would also be great to serve at a large party or a barbeque…I’m sure people would appreciate a healthy alternative to munch on, not to mention the beautiful presentation!
Caprese on a Stick. Caprese salad on toothpicks.

cherry tomatoes
small fresh mozzarella balls
basil leaves
balsamic vinegar
salt and pepper, optional
Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick.
Drizzle with balsamic vinegar if desired, leaving the end of the toothpick clean, and sprinkle with salt and pepper.  You can also serve the balsamic on the side and let your guests drizzle on their own.
Stay tune I'll be back with more yummy recipes ! LOVES xox


Monster Cookie Dough Cupcakes Recipe! Lets our long weekend begin ;)

I’m really sorry to have to do this to you, but I have the best cupcake recipe to share with you today.  Break out your stretchy pants before you bake these up because these cupcakes are FAN-TAB-ULOUS!  I just might sneak another because I know once Mr. Wishes gets a hold of them, only crumbs will remain.

These babies are amazing.  You have to like peanut butter, obviously, because there is a good amount of peanut butter that goes into these cupcakes, as well as the frosting.  So peanut butter lovers will definitely double their pleasure with these.  Basically, this is a super moist and rich peanut butter cupcake, with chocolate chips, and monster cookie dough frosting to top it all off.
If your frosting is runny, then you probably need to add a little more powdered sugar.  So don’t be afraid to add this extra powdered sugar to bring the consistency of the frosting to where you want it to be as far as thickness goes.
I have to say this is a keeper and will be made over and over again…

Monster Cookie Dough Cupcakes Recipe! Cookie Dough Cupcakes. Peanut butter cupcakes with monster cookie dough frosting

*makes about 12 cupcakes*
For the Cupcakes:
1/4 cup butter, softened
1/2 cup creamy peanut butter
1 cup sugar
2 whole eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 1/4 teaspoon baking powder
1/3 cup milk
1 cup semi sweet chocolate chips
For the Cookie Dough Frosting:
8 oz. cream cheese, softened (don’t use reduced fat or fat free!)
1/2 c. butter, softened
1/2 c. creamy peanut butter
1- 2 c. powdered sugar
3 Tbsp. brown sugar
3 Tbsp. all purpose flour
1 tsp. vanilla
1 c. oats
3/4 bag plain mini M&Ms
3/4 cup mini or regular semi-sweet chocolate chips
Preheat oven to 350ยบ.
Use a hand or stand mixer to whisk together all of the cupcake ingredients except for the chocolate chips. Then, stir in the chocolate chips with a spoon or spatula.
Fill each cupcake liner about 2/3 full of batter. Bake for 20 minutes or until toothpick inserted comes out clean.  Let cool on a wire rack.
Meanwhile, use a stand mixer dough paddle to beat together the cream cheese, butter, and peanut butter until smooth.
Mix in the brown sugar, flour, vanilla, and oats.
Mix in the powdered sugar 1 cup at a time (1 and 1/2 cups worked out best for me).
Finally add the M&Ms and Chocolate chips, mix well.
Use a large cookie scoop or ice cream scoop to scoop out the cookie dough onto the completely cooled cupcakes.