Frozen Peanut Butter Cheesecake :)

Ingredients

6 tablespoons butter
...
1 1/2 cups semi-sweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 cup sweetened condensed milk
3/4 cup creamy peanut butter
1 teaspoon vanilla
2 tablespoons lemon juice
1 cup frozen whipped topping, thawed
2 tablespoons hot fudge sauce
2 tablespoons creamy peanut butter

Directions:

Banana Pudding Shots! Yummmm- by Kelly Rowe

Oh my yummy goodness.  Banana Pudding Shots!  Got a sweet tooth?  Do you {love} desserts?  If there’s one thing I have, it’s a sweet tooth.  Whether it’s chocolate, ice cream, cookies, pie — I have liking for all things sweet.   Guess what that means?  I {love} dessert!  What about bananas?  Well, if you like desserts and bananas, these Banana Pudding Shots might be something to add to your menu.

I don’t know about you, but when entertaining, I like to end the meal with a yummy bang.  Dessert is as equally important as the main meal {giggle}.  So, with just a few easy steps, these are the perfect size and tasty treat for your next social event or family dinner!  They are delicious and the perfect single serving portion for a dessert bar, Open House, etc.

I recently stumbled across this in a magazine and had to make them.
If you’ve never had one of these, I’m afraid that you’re missing out!
Let’s get started, so we can eat them all up {smile}.

Ingredients

1 box (4-serving size) vanilla pudding and pie filling mix (not instant)

2 cups half-and-half

1-1/2 teaspoons vanilla

1-1/4 cups frozen (thawed) whipped topping

48 miniature vanilla wafer cookies

2 small bananas, thinly sliced

10 miniature vanilla wafer cookies, coarsely crushed

Instructions

1. In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
2. Spoon pudding into 1-gallon resalable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resalable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
3. In bottom of each of the 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana.

Notes

Nutritional Information Per Serving (1 shot): Calories 77; Total Fat 4 g (Saturated Fat 2g); Sodium 48 mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 1 g

Easy and Delicious. Banana Pudding Shots.
Are you officially hungry?  Nom Nom Nom! Enjoy!
Happy Dessert Eating!


Thanks to Kelly Rowe !

For other yummy recipes, visit {here}

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